It’s official, I now have a cake that people request at holidays, parties, and special occasions. Though I cannot take full credit for the recipe, my family now asks me to make this cake, rather than me begging my mom to let me help her bake. Given to my mom by a family friend, I have now made this recipe my signature cake — and boy am I proud of it! It is best fit for the holiday season because of its rich flavor – but its light and fluffy texture makes it suitable for any special day of the year.
[Ingredients – Kahlua, cinnamon, chocolate pudding, and vodka]
[it is classically baked in a bundt pan, but you could make it however you like]
[the finished product: topped with powdered sugar and a sugary Kahlua frosting]
If you would like me to post the recipe, leave a comment and I will insert it into this post!]
alexa louise 